This dressing is so versatile it can be used as a dressing over your salad, or a dip for wraps and asian rolls. Absolutely delicious!

I haven’t made this for a person yet who didn’t absolutely love it!


  • 1/4 cup water
  • 3 tbsp raw almond butter (fresh is always best)
  • 1 tbsp sesame oil
  • 2 tsp miso paste
  • 1 clove garlic (minced)
  • 1 tsp dried onion flakes
  • 1 tsp lime juice
  • 1/2 tsp ground ginger
  • 1 drop liquid stevia (or 1 tsp of raw honey)
  • Pinch of red pepper flakes


Add all ingredients to blender and blend until smooth. Serve immediately or store in the fridge for 3-5 days (if it lasts that long).

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