I don’t know anyone who doesn’t love traditional dill pickles. The challenge with all our grandmother’s recipes is the mounds of sugar added. This recipe is completely sugar-free and you will be amazed at how good they are!


  • Dill
  • Garlic (2 cloves per mason jar) – thinly sliced
  • Sliced cucumbers
  • 1 cup vinegar
  • 1/2 cup water
  • 1 tbsp sea salt


11902585_10155933982335510_4127461488519385307_nPlace all ingredients in a mason jar. I usually use a handful of dill (some chopped some heads) per jar and place it at the bottom. Seal the jar and shake vigorously for 5 minutes.

Let sit. I turn them upside down for an few hours to marinade the top cucumbers. Refrigerate. 

Ready to eat in 4-6 hour and will keep for over a year!! (If they last that long)

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